Tiffin Food Court
Discover the guest chefs, up-and-coming eateries, and movers and shakers of the culinary scene who will be joining us at this year’s Tiffin Food Court. With over 60 F&B players lined up, we’ll be working up your appetite like never before!
Subscribe to our mailing list
Chef Nicholas dove head first into the culinary world after giving up a place at Le Cordon Bleu in Paris. As of now, he has cooked in over 9 cities. In 2016, he headed the kitchen of Kiln, which won the best restaurant in Bali.
Co-Owner and Founder of Serai Group, Chef Najib started out as a chef in Melbourne before returning to Malaysia in 2010. Today, he spearheads the Group with over 20 restaurants and 11 cafes – Serai, Jibby & Co, Naj & Belle, to name a few – throughout the Klang Valley.
A CETIA University Le Mirail graduate in 2012, Chef Mischa has since embarked on a high flying career. In 2014, she became Chef de Partie at Troika Sky Dining. A few years later, she was made Junior Sous Chef and is now the Chef de Cuisine at Mr. Chew’s Chino Latino Bar.
A “main masak” cook. Collecting flavours since young, Chef Jack believes that making good food is not rocket science. It’s not about creating bombastic dishes – it’s the ability to use fresh produce and cook from your heart.
A mixed Portugese-Eurasian and Chinese parentage, Chef Shaun grew up under the influence of great-tasting cuisine. From his humble beginnings at ‘Simply Mels’, a casual family restaurant, he’s now the Chef de Cuisine at Fuego – one of the most successful eateries in KL.
Chef Vic found his calling for food at the tender age of 12. Now at 27, he has 2 restaurants and a catering company to his name. ‘Two Hands’ brings the flavours of Italy, Portugal, and the Middle East to its menu while ‘Rata’ is inspired by the fresh products of Tanah Rata.
Chef Liang is the embodiment of mirth and girth. An alumni of Le Cordon Bleu, he now heads WhupWhup’s kitchens. Never one to keep still, he’s also the brainchild of NGOUU (which debuted at Tiffin Food Court 2018) and wiChi wiChi, which will be making its debut at Tiffin Food Court 2019.
Tiki Taka head chef Carrie Scully is driven by her passion to feed people delicious food. A small town girl with no culinary education background, she worked her way up from ground zero, starting with small independent restaurants.
SCHEDULE & LINE UP
BROUGHT TO YOU BY
BROUGHT TO YOU BY