About
Tiffin Food Court

Discover the guest chefs, up-and-coming eateries, and movers and shakers of the culinary scene who will be joining us at this year’s Tiffin Food Court. With over 60 F&B players lined up, we’ll be working up your appetite like never before!

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GUEST CHEFS

CHEF NICHOLAS

Nick gave up a place at Le Cordon Bleu in Paris after his O’ Levels and dove head first into the culinary world. As of now, he has cooked in over 9 cities. In 2016, Nick headed the kitchen of Kiln in Bali, which won the best restaurant in Bali. 

CHEF NAJIB

Co-Owner and Founder of Serai Group, Najib Hamid started out as a chef in Melbourne before returning back to Malaysia in 2010. Today, Najib spearheads the Group with over 20 reputable restaurants and 11 cafes – Serai, Jibby & Co, Naj & Belle, to name a few – throughout the Klang Valley.

CHEF JACK

A main masak cook. Collecting flavours since young. Making good food is not rocket science. It’s not about creating bombastic dishes – it’s the ability to use fresh produce and cook from your heart.

TREVOR SMITH

Founder / Principal Lead

TREVOR SMITH

Founder / Principal Lead

TREVOR SMITH

Founder / Principal Lead

SCHEDULE & LINE UP

WEEK 1 (25-28 JULY)

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WEEK 4 (15-18 AUG)

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WEEK 5 (22-25 AUG)

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WEEK 6 (29 AUG-1 SEPT)

WEEK 1 (25-28 JULY)

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WEEK 4 (15-18 AUG)

WEEK 5 (22-25 AUG)

WEEK 6 (29 AUG-1 SEPT)

PARTNERS

MEDIA PARTNERS

BROUGHT TO YOU BY

PARTNERS

MEDIA PARTNERS

BROUGHT TO YOU BY

@tiffinevent